This is a great way to stretch out your food. So 1 piece of chicken breast can give you up to 3 cutlets. Of course you can pound them down really excessively to make it super thin, but the proper way is also very budget cautious. It’s almost like butterflying except you are cutting horizontally all the way across to have thinner pieces of chicken. Then you take a sharp knife and run it across the chicken to slice it into 1 even clean stroke. In order to make the perfect chicken cutlets you take boneless and skinless chicken breasts and you press down on top of the breast with your hand to secure it on your cutting board. All elements I love to have in each meal. This is a super popular weeknight staple dinner that’s been transformed a little bit more into my style to make it comforting, creamy, and crunchy. This is my version of a Southern/ American inspired chicken and gravy dinner. Thinly sliced chicken cutlets dredged and shallow fried until golden and crispy served with a homemade white country gravy that’s infused with fresh thyme and rosemary spooned generously over those golden and delicious crispy cutlets. Family-style weeknight chicken and gravy but made with fried chicken cutlets and a rich and creamy herbed country gravy.
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